THAMER NANARI SYRUP

Nanari Fruit Sherbet is one of the refreshing drinks that we enjoy every summer. I remember the bottles of nanari syrup lining the stores, the bright and vibrant colors always amazed me 🙂 Sarsabella herb, known as nanari in Tamil or narunindi in Malayalam is a wondrous herb from nature that cools the body heat so it is best eaten in summer.
To prepare: Mix 40 ml of nanari syrup with a glass of water (about 200 ml) without sugar.
Ingredients: Nanri root, sugar